If winter, we never tire of enjoying good comforting soups, out of the question to do without once summer arrives. To avoid heavy and hot dishes, we opt for their cooler version with gazpacho. As simple as good, it is a must-have of the season. But for ever more freshness and delicacy, we decided to pimp up our recipes. For this summer, the sweet and savory in the spotlight !
To prepare and enjoy good meals all season long, nothing better than mixing our favorite flavors. Between summer fruits, and vegetables that are good for the body and morale, the alliance can only be tastefully exceptional . What we love about these recipes is that there is something for everyone. They also allow us to experiment with new mixtures , surprising on paper, but delicious according to our palate. So let's put aside our prejudices and try the pea/mint mix or watermelon feta !
So that thesweet and savory gazpacho seduces your taste buds perfectly, there are a few rules precious to respect in our recipes. The first is to macerate the ingredients well together (excluding bread, vinegar, pepper and salt). It takes a good 10 hours or more for your fruits and veggies to come together and taste so divine. It goes without saying that this is not a mandatory step if you need to prepare it quickly. The mixture of food is done in two stages. First of all, we will mix the solid foods then we will incorporate the liquid resulting from the maceration little by little, not stopping mixing. Thus, we will have a gazpacho with the perfect consistency, neither too thick nor too liquid. Finally, a rest time is recommended so that your sweet and savory gazpacho lives up to your taste expectations. Its flavor peaks the day after preparation. Small bonus, serve your gazpacho always well accompanied and perfectly cold!
