Cyril Lignac chocolate fondant:the ultra gourmet and regressive recipe

To the delight of young and old stomachs, the show Tous en Cuisine presented by chef Cyril Lignac is back on our screens. With ever more gourmet but simple to make recipes, the chef knows how to delight our taste buds. If we never tire of following our preparations from our sofa, we still prefer to make them to taste them better. This time, the chef came back with a divinely delicious, regressive recipe for chocolate cake . Here is the recipe by Cyril Lignac chocolate fondant that will take you back to childhood for a devilishly delicious moment.

Chocolate cake by Cyril Lignac:the simple and delicious recipe

Indispensable as a snack or for dessert, the moelleux au chocolat is a safe bet to seduce our stomach. Pimped or classic, this is definitely our favorite recipe. Very easy to make and tastefully divine, it knows how to conquer the hearts of gourmets. If there is one person you can trust to enjoy a gourmet culinary moment, it is Cyril Lignac. Put on your apron and go to the kitchen to prepare this sumptuous sweet dish.

Utensils to have:

1 brush
4 stainless steel circles, 6 cm in diameter by 5 cm high
1 baking sheet
1 silicone sheet
1 pan
2 salad bowls
a spatula
an electric whisk and a spatula.

Ingredients for 4 people:

90g crushed dark chocolate
90g butter + a knob of butter for the mold
45g flour for the mold
60g caster sugar
2 organic eggs
2 organic egg yolks

Preparation steps:

Preheat the oven to 170°C.
Butter and flour the stainless steel molds, place them on a baking sheet covered with a silicone sheet.
In a saucepan of hot water, place a bowl, melt the chocolate and butter in a bain-marie. Remove the bowl from the pan
In a bowl, pour the eggs, the egg yolks with the sugar, beat with a hand mixer at medium speed until you obtain a frothy sabayon
Add the melted chocolate and mix with a spatula, then add the flour and mix.
Spoon the mixture into the moulds. Bake for 9 to 10 minutes.