Waffles from Cyril Lignac:here is the ultra-soft and easy-to-make recipe

What more could you ask for than good, ultra-melting waffles in mouth ? These little sweets, which we never tire of, remind us of our early childhood. We remember our grandmother in the kitchen preparing them with love and garnishing them with passion. We can still imagine ourselves hesitating between the chocolate spread for anintensely gourmet moment , or opt for the more reasonable version with jam. As we grow older, we tend not to eat as much of it as before. But at the same time, the fear of not making them as good as our grandmother haunts us. As a result, we prefer to deprive ourselves of it. Well, that was before our adored chef Cyril Lignac shares with us his simple recipe for fluffy waffles ! Now we have no more excuses not to prepare a huge tower to share with our own family.

The waffle recipe by Cyril Lignac

Whether you prefer plain or garnished, waffles put young and old, gourmets and fine gourmets, all right. And if we like to eat them, it's not given to everyone to combine the crispy outside with the soft inside. Fortunately, now we have the infallible recipe of Cyril Lignac to delight our stomachs.

Ingredients for fluffy waffles:

• 250g flour
• 1 sachet of baking powder (10g)
• 40g of sugar
• 2 Eggs
• 50cl of milk
• 100g melted butter
• 1 pinch of salt

Preparation steps:

1. Mix the flour, baking powder and sugar.
2. Add the beaten eggs and mix well.
3. Add the milk little by little, stirring with a whisk to avoid lumps.
4. Add the melted butter, a pinch of salt and mix.
5. The batter should be very smooth, thicker than pancake batter.
6. Let the waffle batter rest for 1 hour in the fridge before baking.
7. Pour the batter, then close the device. Cook for 3 to 5 minutes.

You are free to add the garnish of your choice for even more delicacies!