Lemon cake by Cyril Lignac:an easy-to-make and ultra-tasty recipe ("Pure happiness!")

Are you looking for a cake whose delicious and irresistible scent will perfume the house? Look no further and succumb to Cyril Lignac's divine lemon cake. A cake like a sun which, once placed in the center of the family table, will certainly put a smile on all the guests' faces and excite their taste buds. Because it is an understatement to say that the recipe of the favorite chef of the French allows you to end up with a soft, delicious cake, with a perfect texture and a subtle lemon taste. A cake that could easily be covered with lemon icing for an even more tangy taste . To do this, in a bowl, mix the juice of 1/2 lemon and 100g of icing sugar (the icing should be almost solid). Then once the cake is cooked, unmold it as soon as it comes out of the oven and apply the icing and some lemon zest to the surface for decoration. Let cool and enjoy!

Here is how to make Cyril Lignac's lemon cake!

GENERAL INFORMATION

• Preparation time:10 minutes
• Cooking time:20 minutes
• Recipe for 4 people

INGREDIENTS

• 2 lemons
• 120g softened butter
• 120g flour
• 120g of sugar
• 2 eggs
• 11g baking powder

PREPARATION

• Preheat the oven to 180°C.
• In a bowl, whisk together the softened butter with the sugar and the eggs. Add the flour and baking powder previously mixed together.
• Pour the juice of the lemons and the zest collected using a microplane into the device. Stir. Pour into the mould. Bake for 20 minutes. After cooking, unmold the cake.