We are not going to rewrite history, we know it only too well, we are living in a difficult period. Also to give yourself a boost, we go to the kitchen to make our hands think! Especially since the fruits and vegetables of the moment offer us a plethora of meal ideas. Between the different squashes, mushrooms and chestnuts , but also parsnips and leeks, the choice is yours for tasty and comforting dinners! Therefore, we revisit our cocooning dish par excellence, the one and only:risotto.
So that your risotto is successful, you have to choose the rice well and cook with the right tools. Indeed, this first must be round in order to be held during cooking. Also, to put the odds on your side, use a heavy-bottomed sauté pan with a lid. For good water evaporation, flared and wide shapes are ideal. Finally, never rinse the rice before cooking and brown it well in the fat, so that the grains are coated and creamy. Not sure how to simmer this dish? Discover Cyril Lignac's risotto recipe.
