Raspberry clafoutis by Christophe Michalak:the simple and regressive summer recipe

As for summer desserts, we can't resist the call of the fine apricot tart, nor that of the apple crumble or the clafoutis! The latter, usually prepared with cherries from the garden, can also be reinvented in a version made with raspberries . Tart and greedy, the latter delight us! This summer, Christophe Michalak reveals on his Instagram account the recipe for this simple but totally regressive dessert, which is raspberry clafoutis . Ideal for both dessert and afternoon tea, this is a dessert that will please the whole family.

How to make Christophe Michalak's raspberry clafoutis?

You need:

• 4 punnets of raspberries
• 300g whipping cream
• 300 g mascarpone
• 120g brown sugar
• 40g flour
• 3 eggs
• 5 egg yolks

Steps for preparing Christophe Michalak's raspberry clafoutis

1. Butter and flour the mold of your choice.
2. Put 4 punnets of raspberries.
3. Which whisk together the whipping cream, mascarpone, brown sugar, flour, eggs.
4. Pour everything into the mold, over the raspberries, bake for about 30 minutes at 170 degrees.
5. Taste the next day, after a good night in the fridge.