With Christmas movies returning to Netflix in a few weeks, it's already feeling like winter. The temperatures are milder, the raclette season has been declared open, and we love curling up in our plaid with a cup of chai latte on Sundays. Clearly, this is the perfect time to treat yourself to good small comforting dishes who we missed so much. For this season, we have unearthed THE ultimate recipe that absolutely must be tested. On the menu ? Pancakes and melted cheese, bieeeee flowing! Everything we like. Very simple to make, I present to you without further delay the one that will make your taste buds tingle, the dish that will make your heart dance with happiness and warm your body:the reblochon crepe recipe ! Put on your apron, you have your new must have of the season !
We prefer to warn you, to test it is to adopt it. This simple and quick to make recipe will invite itself at the slightest opportunity. By gluttony or laziness, it will delight your taste buds in the best way. However, to succeed reblochon crêpes to perfection , you have to choose the right cheese. For this, we will choose those with PDO appellation . Creamier, they will melt more on contact with heat.We will avoid on the contrary, the cheeses used in dishes like the tartiflette, because it is generally not real Reblochon. Now that you have the key to an exceptional dish, all you have to do is roll up your sleeves and get cooking!
Ingredients for 4 people:
Preparation steps:
There you go, don't thank us!
