With the return of autumn, all the reasons are good to take a gourmet break and comforting! For that, we turn to the kitchen:hot chocolate, pumpkin spice latte, chocolate cake… We cheer up by preparing tasty snacks. Running out of ideas? This cake, which always causes a sensation and which we never get tired of, should please you. We are talking about four-quarters ! This Breton dessert takes its name from the four ingredients that make it up, in equal quantities and which therefore each represent a quarter. To make it, we follow the recipe of the favorite Chef of the French, Cyril Lignac . At the microphone of RTL, he reveals his four-quarters recipe flavored with vanilla and citrus zest. Super simple, you won't be able to live without it!
Ingredients to make Cyril Lignac's pound cake:
