Ahhhh. Chocolate . Few people don't love it. In general, a chocolate dessert is always unanimous. A chocolate cake , a flan or a chocolate pie or…a brownie . In short, chocolate warms hearts and we love it in all its forms . And that, Cyril Lignac has understood. With the autumn and therefore the temperatures which drop a little more each day, his brownie recipe with pecans, is perfect. The most important according to him? Making thecaramel for the pecans.
For this recipe, here are the ingredients you will need:
For the brownie:
For the pecans :
In a saucepan, pour the sugar and water then stir slowly. Put your pecans in the oven and add them to the caramel that you will have carried out beforehand. Place them on a baking sheet with parchment paper and let cool. Next, melt the butter, milk chocolate and dark chocolate in a bain-marie. In a second container, mix the eggs and sugar.
Beat and add your melted chocolate mixture , flour and a little fleur de sel. Pour the preparation inside a dish and add the caramelized pecans cut into small pieces. Put in the oven at 180 degrees for 25 to 30 minutes.
