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Panna Cotta:12 recipe ideas to reinvent this ultra gourmet Italian dessert

The panna cotta , we love it! This traditional dessert of Italian cuisine , from Piedmont, gently refreshes us. It can be easily made with fruit, but also with salted butter caramel, speculoos, coffee... The panna cotta recipes are not lacking on Pinterest. To prepare this delicious dessert, we follow the instructions of the favorite chef of the French, Cyril Lignac. When he's not making our mouths water on television, we wander around his Parisian addresses and follow his culinary adventures on his Instagram account. At the microphone of RTL , he regularly reveals his valuable tips for cooking simply, but always with greed. In June 2021, he explains how to easily make a panna cotta . Cyril Lignac says that there are two ways to prepare this dessert:cooked like a flan or with a little bit of gelatin. The chef prefers to “cook it like a crème brûlée” . So to delight your guests with a panna cotta à la Cyril Lignac, follow the guide!

Cyril Lignac's panna cotta recipe

You will need:

  • 40cl of cream
  • A vanilla bean
  • 4 egg whites
  • 40g of sugar
  • Strawberries
  • Raspberries
  • Star anise

How to prepare Cyril Lignac's panna cotta?

  1. Put 40 cl of cream to boil with a vanilla pod.
  2. Turn off the heat as soon as the cream has heated through.
  3. Mix 4 egg whites with 40 g of sugar and pour the cream on top.
  4. Then bake for 30 minutes at 120 degrees.
  5. As soon as the cream is cool, add strawberries, raspberries and star anise.